Happy Halloween 🎃
Once again our head mixologist has been hard at work creating some rather unusual concoctions for you all to try! So without any further ado, introducing… The 4 Horsemen of the Apocalypse 🐎
Green Fairy 🧚🏻♂️ – Midori, Tanqueray, Lychee liqueur, watermelon, lychee, lime, kombu and mirin syrup, absinthe spritz; all served with an electrifying surprise💡
The Depths ☠️ – Kettle one vodka, Pinot grigio, Limoncello, yuzu, agave, miraculous foamer, squid ink 🦑
REDRUM 🔪 – Old j gold, Old j dark, Velvet falernum, passionfruit, pineapple, lime, elemakule tiki bitters, Old j tiki fire float served flamed 🔥
Bloody Maria 🥀 – Horseradish and tomato vine infused Belvedere vodka, spiced homemade tomato water, Tio Pepe fino Sherry, Celery foam, smoked paprika, celery salt 🍅
Let us know in the comments which cocktail your most looking forward to try!🍸 Halloween ball starts 5:30pm – late 🎃
Hope to see all you guys and ghouls soon! 👻If you’re out for lunch today then make sure you try our new three course lunch menu. The sirloin steak with season confit chips is an absolute-must for your main. Three courses for just £14.95!
If you’re out for lunch today then make sure you try our new three course lunch menu. The sirloin steak with season confit chips is an absolute-must for your main. Three courses for just £14.95!
Eggs, avocado, mussels, feta 😍 We’ve just finished another busy brunch/lunch service. Pop in this week if you fancy treating those tastebuds.
Dine in style at Vine. Our award winning chefs go the extra mile to make sure you have an experience to remember.
See our full À la carte menu
Sharing board for 2 people.two 8oz sirloin steaks 1 lobster choice of sate or thermidor sauce plus two sides for only £60
If you like the look of it and you would like to win a Crafternoon Tea platter for you and a friend then visit us at http://facebook.com/vinemiddlesbrough and follow the instructions at the top of the page!
Closing date for entries is this Friday 4th May.
What’s on our Crafternoon Tea platter?
* A Homemade pork pie with plum & tomato chutney. * A tempura battered fish goujon with confit chips.
* A sandwich made from a selection of cured meats and sourdough bread with a chorizo side.
* A freshly made homemade scone with clotted cream.
* A homemade strawberry and raspberry trifle with Creme Anglaise and chantilly cream
* A beer flight: a selection of craft beers specially chosen to compliment the diverse flavours on the platter.
Our Crafternoon Teas are now available from 10:30am Tuesday to Saturday and must be booked in advance via our booking team on 01642 329861.
