Sunday Lunch

    Adults: 1 Course = £13.00 • 2 Course = £17.00 • 3 Course = £20.00

    Childrens: 1 Course = £7.00 • 2 Course = £8.50 • 3 Course = £10.00

    Note: The Sunday lunch menu below is a sample only as we change it frequently. 

    Starters

    *Soup of the day- see blackboard (V) (GF)

    *Moules marinière with cream, garlic and parsley (GF)

    *Ham hock terrine

    *Cured salmon gravlax with a caper, shallot and lemon dressing, micro dill, house salad and crusty bread

    Mains

    *Pan fried halibut with crushed new potatoes, seasonal greens & a caper butter sauce

    *Wild mushroom & spinach risotto with truffle oil, parmesan & rocket (V) (GF)

    *Roast corn-fed chicken breast with Yorkshire pudding, roast potatoes and seasonal vegetables

    *Roast beef with Yorkshire pudding, roast potatoes and seasonal vegetables

    *Roast pork with Yorkshire pudding, roast potatoes and seasonal vegetables

    Desserts

    *Vanilla cheesecake with toasted walnuts in toffee with a coffee sauce

    *Coconut panna cotta with an exotic fruit salad

    *Sticky toffee pudding with a butter scotch sauce and vanilla bean ice cream

    *Trio of ice creams