Sunday Lunch
Adults: 1 Course = £13.00 • 2 Course = £17.00 • 3 Course = £20.00
Childrens: 1 Course = £7.00 • 2 Course = £8.50 • 3 Course = £10.00
Note: The Sunday lunch menu below is a sample only as we change it frequently.
Starters
*Soup of the day- see blackboard (V) (GF)
*Moules marinière with cream, garlic and parsley (GF)
*Ham hock terrine
*Cured salmon gravlax with a caper, shallot and lemon dressing, micro dill, house salad and crusty bread
Mains
*Pan fried halibut with crushed new potatoes, seasonal greens & a caper butter sauce
*Wild mushroom & spinach risotto with truffle oil, parmesan & rocket (V) (GF)
*Roast corn-fed chicken breast with Yorkshire pudding, roast potatoes and seasonal vegetables
*Roast beef with Yorkshire pudding, roast potatoes and seasonal vegetables
*Roast pork with Yorkshire pudding, roast potatoes and seasonal vegetables
Desserts
*Vanilla cheesecake with toasted walnuts in toffee with a coffee sauce
*Coconut panna cotta with an exotic fruit salad
*Sticky toffee pudding with a butter scotch sauce and vanilla bean ice cream
*Trio of ice creams