Lunch

    LUNCH MENU

    *Soup of the day – see blackboard £6 (V)

    *Harissa steamed mussels served with crusty bread £9 (GF)

    *Crispy soft-shell crab served with a papaya salad and a Bangalore-style dipping sauce £8 (GF)

    *Char grilled vegetable terrine with blistered heirloom tomatoes, rocket and feta pesto £7 (v)

    *Char grilled octopus with saffron, black risotto and pickled dulse £9 (GF)

    *Tempura battered fish served with seasoned confit chips, sweet mustard leaves and wasabi tartar £9.95

    *Vine beef burger served with seasoned confit chips and sweet mustard leaves £12.00

    *Soft shell crab burger served with coleslaw, harissa aioli and seasoned confit chips £11.95

    *Pan fried 8oz sirloin steak served with seasoned confit chips and salad £12.95

    ALL MENUS ARE SUBJECT TO CHANGE AND SUBJECT TO AVAILABILTY

    For allergen advice please ask a member of staff before ordering