Á La Carte

    STARTERS

    *Soup of the day- see blackboard £6 (V) (GF)

    *Vine chicken liver pâté with apple & saffron chutney and Melba toast £7

    *Moules marinière with cream, garlic and parsley £9 (GF)

    *Goats cheese and beetroot risotto with parmesan and radicchio £9 (V)

    *Pan fried scallops, black pudding mousse, celeriac purée & Parma ham shards £11

    *Chargrilled prawns with mixed lettuces, coconut -anise vinaigrette and a coconut tuile £8 (GF)

    *Cured salmon gravlax with a caper, shallot and lemon dressing, micro dill, house salad and crusty bread £10.50

    MAINS

    *Wild mushroom & spinach risotto with truffle oil, parmesan & rocket £13.95 (V) (GF)

    *Pan roasted fillet of halibut with Thai green curry, mussels, clams, prawns & samphire £22.95

    *San Francisco cioppino stew – a lightly spiced tomato based seafood stew served with crusty bread £17.95

    *Whole Fish served with seasonal greens (market price-see board)

    *Lobster in a choice of Thermidor/Garlic butter sauce (market price-see board)

    *Pan roasted pheasant breast (served pink), fondant potato, celeriac purée, garlic buttered kale, heritage carrots and a juniper jus £21.95 (GF)

    *Chargrilled 28 day matured 8oz fillet steak, with crispy seasoned chips, Portobello mushroom and vine-ripened tomatoes £29.95 (GF)

    SIDES

    Buttered seasonal vegetables £3.50

    Garlic roast baby potatoes £3.50

    Mac & cheese £3.95

    Gourmet leaves salad £3.50

    Crispy seasoned chips £3.50

    Garlic buttered samphire £3.95

    Sauces – Blue cheese, Peppercorn & Dianne £2.50

    ALL MENUS ARE SUBJECT TO CHANGE AND SUBJECT TO AVAILABILITY

    For allergen advice please ask a member of staff before ordering