Á La Carte

    STARTERS

    Soup of the day- see blackboard £5.50 (V) (GF)

    Gnocchi with Pesto and Green Beans £6.50 (V)(GF)

    Crab with Pickled Vegetables, Bloody Mary Gel and Wasabi Foam £6.95 (GF)

    Vine Brussels Paté with Crostini’s and Real Ale & Apple Chutney £7 (*)

    Salt and Pepper Squid with Garlic & Ginger Greens £8.95 (*)

    Pan Fried Scallops with a Pea & Mint Purée, Parma Ham, Shards and Chorizo £10.50 (GF)

    Ham Hock & Whole Grain Mustard Terrine with Vine Piccalilli £7.50

    MAINS

    Risotto of the Day – See Board £5.50 (V)(GF)

    Mackrel on Red Pepper Marmalade Tart with Roasted Shallot, New Potatoes & a Smoked Paprika Mayonnaise £14.50

    Poached Plaice, Summer Vegetable Broth and Orange Oil £13.50 (GF)

    Roast Cod with Caponata £14.95 (GF)

    Chicken Ballotine with Fondant Potato, Baby Vegetables and Wholegrain Mustard Cream Sauce £15.95

    Duck Breast with Root Vegetables, Pearl Barley, Confit Chicken Leg Beignet and Red Wine Sauce £19.95 (*)

    SIDES

    Buttered Seasonal Vegetables £3.50

    Garlic Roast Baby Potatoes £3.50

    Gourmet Salad Leaves £3.50

    Triple Cooked Chips £3.50

    Garlic Buttered Samphire £3.95

    ALL MENUS ARE SUBJECT TO CHANGE AND SUBJECT TO AVAILABILITY

    For allergen advice please ask a member of staff before ordering