Á La Carte

    STARTERS

    *Soup of the day- see blackboard £6 (V)

    *Harissa steamed mussels served with crusty bread £9 (GF)

    *Crispy soft-shell crab with a papaya salad and a Bangalore-style dipping sauce £8 (GF)

    *Char grilled vegetable terrine with blistered heirloom tomatoes and a rocket and feta pesto £7 (V)

    *Pan fried scallops and hoisin pork with a ginger dressing and a wakame salad £11 (GF)

    *Char grilled octopus with saffron, black risotto and pickled dulse £9 (GF)

    *Char grilled king prawns with mixed lettuces, coconut-anise vinaigrette and a coconut tuile £8 (GF)

    *Warm beef and watercress salad with a wild garlic vinaigrette £10 (GF)

    MAINS

    *Homemade gnocchi with with a pea and mint purée, broad beans, feta & pea shoots £13(V)

    *Cuttlefish stuffed with minced pork & chorizo with a wild garlic paella and saffron sauce £19.90 (GF)

    *Pan-fried cod in an aromatic yellow curry with mussels & samphire £18.90 (GF)

    *Yellow fin tuna steak served with pickled baby lotus root and kabu salad with sesame, ponzu and tobikog £20.90 (GF)

    *San Francisco Cioppino seafood stew served with crusty bread £15.90 (GF)

    *Whole Fish for one or two served with sesame wok fired greens (market price)

    *Lobster in a spicy sate sauce/Thermidor (market price)

    *Crispy skin duck breast with Asian fricassee £23.90 (GF)

    *Char grilled rib eye steak served with creamy potatoes, leek & pancetta £27.90(GF)

    *Seafood platter for two served with sea vegetables and a selection of dips £59.95

    Sides

    Buttered seasonal vegetables £3.95

    Garlic roast baby potatoes £3.95

    Gourmet leaves salad £3.95

    Crispy seasoned chips £3.95

    Sauces – Dianne, Au Poivre and Blue Cheese £2.95

    ALL MENUS ARE SUBJECT TO CHANGE AND SUBJECT TO AVAILABILTY

    For allergen advice please ask a member of staff before ordering