Eggs, avocado, mussels, feta 😍 We’ve just finished another busy brunch/lunch service. Pop in this week if you fancy treating those tastebuds.
This author has yet to write their bio.Meanwhile lets just say that we are proud adeo contributed a whooping 13 entries.
Entries by adeo
Cocktail of the week 🍸 Quince, Gooseberry and Jamaican ginger sour 🍋 We have taken 2 classic Great British fruits, the tart golden quince and the humble gooseberry and combined them all together with fresh Jamaican ginger for a pleasant warming undertone. A squeeze of fresh lemon adds a fresh sharpness to the drink and egg white […]
Tonight’s special: Pan fried halibut with crushed purple potatoes, cauliflower purèe & baby radish. Come and see what our award winning chefs have to offer. Make it a night to remember at Vine.
Dine in style at Vine. Our award winning chefs go the extra mile to make sure you have an experience to remember. See our full À la carte menu
Sharing board for 2 people.two 8oz sirloin steaks 1 lobster choice of sate or thermidor sauce plus two sides for only £60
If you like the look of it and you would like to win a Crafternoon Tea platter for you and a friend then visit us at http://facebook.com/vinemiddlesbrough and follow the instructions at the top of the page! Closing date for entries is this Friday 4th May. What’s on our Crafternoon Tea platter? * A Homemade […]