Al La Carte Main

    STARTERS

    *Soup of the day- see blackboard £6 (V)

    *Steamed mussels in a sambal oelek sauce £9 (GF)

    *Crispy soft-shell crab with a papaya salad and a Bangalore-style dipping sauce£8(GF)

    *Char grilled vegetable terrine with blistered heirloom tomatoes and a rocket and feta pesto £7 (V)

    *Pan fried scallops and hoisin pork with a ginger dressing and a wakame salad £11 (GF)

    *Octopus and saffron, black risotto and pickled dulse £9 (GF)

    *Grilled squid with Sicilian lemon, parsley, garlic and basil gel £8 (GF)

    *Warm beef and watercress salad with a wild garlic vinaigrette £10(GF)

    MAINS

    *Pho Vietnamese soup £13(GF)

    *Homemade gnocchi with butternut squash purée, butternut squash crisps, candied walnuts & rocket £13(V)

    *Pan-fried cod in an aromatic yellow curry with mussels & samphire £18.90(GF)

    *Char grilled sweet chilli swordfish served with a sweet potato and Asian pear salsa £19.90 (GF)

    *San Francisco Cioppino seafood stew served with crusty bread £ 15.90 (GF)

    *Seafood tagliatelle – mussels, squid, crab, parsley, chilli, clams & samphire £21.90

    *Whole Fish for one or two served with sesame wok fired greens (market price)

    *Lobster in a spicy sate sauce/Thermidor (market price)

    *Crispy skin duck breast with Asian fricassee £23.90(GF)

    *Char grilled rib eye steak served with creamy potatoes, leek & pancetta £27.90(GF)

    Sides

    Buttered seasonal vegetables £3.95

    Garlic roast baby potatoes £3.95

    Gourmet leaves salad £3.95

    Crispy seasoned chips £3.95

    ALL MENUS ARE SUBJECT TO CHANGE AND SUBJECT TO AVAILABILTY

    For allergen advice please ask a member of staff before ordering