Christmas Party Dinner Menu

    5 COURSE CHRISTMAS EVENING MENU

    £35.95

    Glass of Vine mulled cider on arrival

    Carrot and coriander soup with bread roll and Jersey butter (V)

    Chef’s chicken liver pâté with fig and plum chutney, toasted sourdough and truffle snow

    Asian prawn and crab meat tian with orange gel and a brioche croúte

    Butternut squash, cranberry and roast nut risotto (V)

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    Lemon sorbet

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    Traditional free range roast turkey, pigs in blankets, pork and cranberry stuffing & all the trimmings served with pan gravy

    Beetroot and squash Wellington with kale pesto and seasonal vegetables (V)

    Pan-roasted fillet of salmon, roasted fennel, spiced potato salad and a sesame and ponzu spiced oil

    Calves liver with sage salsa verde, capers, raisins, potatoes and crispy ham

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    Champagne sorbet

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    Traditional Christmas pudding with lashings of chef’s brandy infused crème anglaise (V)

    Sticky toffee pudding with a butter scotch sauce and vanilla bean ice cream (V)

    Traditional trifle with spiced rum and fresh Chantilly cream (V)

    Vanilla panna cotta with a pomegranate glaze, mulled wine gel and candied clementines (V)

    (V) Suitable for vegetarians

    ALL MENUS ARE SUBJECT TO CHANGE AND SUBJECT TO AVAILABILITY

    For allergen advice please ask a member of staff before ordering