Autumn/Winter

    SNACKS

    Marrakesh olives £3.50 GF. V. VE

    Crispy octopus kimchi crisps £3.50 GF

    Salt and pepper pork rinds £3.50

    SMALL PLATES

    Smoked duck ham, pickled turnip, remoulade, burnt orange and fresh radish £7.50 GF

    Duo of soft shell and picked Whitby crab, beetroot, avocado and fresh apple £8

    Calamari, curry mayo and pickled red peppers £7.50

    Goats cheese arancini, nduja jam, aerated goats cheese and tomato £7.50 V

    BIGGER PLATES

    Vegan Fish & Chips

    Battered banana blossom with chips, peas and fresh lemon £12 GF. V. VE

    Vegan sausage casserole

    Spicy tomato sauce, mixed vegetables and bean £10 GF. V. VE

    North Sea cod loin

    Smoked dashi, sea vegetables, clams and nori cracker £18

    Vine Burger

    2 x 4oz patties in a brioche bun with lettuce, tomato and vine burger sauce,

    served with chips & salad £12.50

    Yorkshire venison loin

    Caramelised celeriac, venison boudin noir and cavolo nero £26 GF

    Parmesan

    Panko breadcrumbed chicken fillet, topped with béchamel and cheddar cheese

    served with chips and watercress salad £13.50

    Vine Fish & Chips

    Battered cod, chips, peas, tartare sauce and fresh lemon £13.95

    Tasting of Bedale pork

    Cockburn black pudding stuffed pork fillet, parma ham, glazed cheek,

    slow roast belly, pancetta creamed savoy, pickled squash and salsa verde £20 GF

    GRILL

    10oz sirloin £25

    10oz ribeye £25

    8oz fillet £29

    8oz chicken supreme £15

    Add a sauce £3.50

    Peppercorn, Diane, Blue cheese, Red wine jus

    All served with chips, onion rings, watercress and grill garnish

    PASTAS

    Carbonara

    Pancetta, linguine, parmesan and black pepper £10

    King prawn linguine

    King prawns, chilli, garlic and olive oil £12.50

    Arrabiata

    Pasta in spicy tomato sauce £10

    Crab mac and cheese

    Mac and cheese with picked white crab meat and green chilli £12

    SIDES/UPGRADES

    Chargrilled garlic butter king prawn skewers +£4

    Pickled red pepper and onions +£2.50

    Spicy nduja sausage +£3

    Chips with cheese and onion salt £3.50 GF. V

    Watercress, radish and pickled onion salad £3.50 GF. V. VE

    Crab and green chilli mac and cheese £5

    Satay chargrilled tenderstem broccoli £3.5 GF. V. VE

    DESSERTS

    *We always update our dessert specials so check our board when dining*

    ALL MENUS ARE SUBJECT CHANGE ACCORDING TO AVAILABILITY

    For allergen advice, please ask a member of staff before ordering